After fun in the sun and some grilled hot dogs we headed to home. After we settled in for the night, I thought a fun and easy dessert was in order after the activities of the day, so we enjoyed a simple dessert that is easy and delicious.
I created this because I wanted a dessert that would tame my sweet tooth, but not leave a ton of leftovers in the house. In my freezer I keep rolls of cookie dough and I thought.... Yum... Hot Cookie Sundaes!
So, I preheated my oven to 350 degrees. Using a serrated knife I cut three 1 inch slices off the frozen cookie dough. (One for each of us!) I put each cookie slice into a lightly grease ramekin then baked them for 9-12 minutes ( I baked ours for about 10 minutes, but we like our cookies doughy. If you want them crispy bake them a little longer). Allow the cookies to cool slightly, basically I wanted the ramekins cool enough to touch, but the cookie still nice and warm. Once they cooled we put a scoop or two of our favorite ice cream on top then added chocolate sauce/hot fudge, whipped cream, and a cherry.
The completed goodness! |
These little treats were a delicious end to a great day! AND no leftovers to tempt me late in the night!
Grub's on! - Kim
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