Ingredients:
- 1 roll refrigerator pizza dough
- 1 1/2 cup left over chicken, cut into small pieces
- 1 cup Bacon
- 1 cup shredded cheese
- 1/2 - 3/4 c Barbeque Sauce
Instructions:
In a bowl mix together chicken and all but about 2 tbs. barbeque sauce.
Preheat oven to 400 degrees. Prepare a baking sheet or muffin tins with parchment paper or non-stick spray. (I used muffin tins)
Divide dough in half, roll each half into large rectangle roughly 1/4 inch in thickness. Spread the barbeque sauce over each half, sprinkle chicken, bacon, and cheese evenly across each piece of rolled out dough.
Starting from long side of dough, begin rolling the dough up like a
cinnamon roll. Pinch ends when done. Slice into 1 1/2 to 2 inch rolls.
Place on the baking sheet or in muffin tins.In a bowl mix together chicken and all but about 2 tbs. barbeque sauce.
Preheat oven to 400 degrees. Prepare a baking sheet or muffin tins with parchment paper or non-stick spray. (I used muffin tins)
Divide dough in half, roll each half into large rectangle roughly 1/4 inch in thickness. Spread the barbeque sauce over each half, sprinkle chicken, bacon, and cheese evenly across each piece of rolled out dough.
Bake for 15-20 minutes, or until cheese is bubbling and dough is lightly browned. Serve and enjoy!
Grub's on! - Kim
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