Banana Brownie Special

During the colder months when most fruits are out of season and just don't taste all that good bananas become a staple in out house.  We can go through a couple a day, but with the warmer months here and so many fruits coming into season they tend to get a little over ripe for my families liking.  And that is where I found myself today, with three bananas that were riper then any of my family cares to eat.

I began to think about what I could do with them.  I did have a fleeting thought that I could peel them, put them in a freezer bag, and freeze them for later use.  I have done this before and it works out beautifully, but this time of year I would rather fill my freezer with other things then bananas.

So,  I starting thinking about what I could make.   I knew that I wanted something really moist and chocolatey.   I began to wondered if I could combine two of my favorite desserts Chocolate Guinness Cake and Chocolate Chip Banana Bread.  This is when Banana Brownie Special was born!

Banana Brownie Special

2 boxes family size Brownie Mix

3 ripe bananas
1 bottle Guinness Beer
2 eggs
Chocolate Chips

Pre-heat oven to 350F.  In a mixing bowl mash your bananas.  Add your eggs, brownie mix, and beer.  Mix till well combined.   Pour your batter into a 9x13 baking pan.  Sprinkle the top with chocolate chips.  Bake for 40-50 minutes or until a toothpick comes our clean.  Enjoy warm with a scoop of ice cream!

Grub's on!