French Onion Soup
2 tbs. Butter
2 Sweet Onions, sliced
2 envelops Onion Soup Mix
4 cups Water
3 dashes Worcestershire Sauce
Croutons (optional)
Provolone Cheese Slices (optional)
In a pot melt the butter on medium low, add the onions. Cook the onions on medium low until they are tender and caramelized. Stir in the Onion soup mix, water, and Worcestershire sauce. Simmer for about 15 minutes to allow the seasonings to blend. Serve in a bowl with croutons and cheese or just plain if you would like.
Grub's On!
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